Cooking · Freezer Friendly · Gluten-Free · Muffins and Quick Bread

A Reprieve + Gluten-Free Banana Muffins

I’m not even going to get into where I’ve been. Oh how I have so much to tell you. About pizza. And fresh summer salads with feta and balsamic. And slaw. Oh the slaw. But that’s for another post and another time. Because the news I have for you today is so incredible, so mind… Continue reading A Reprieve + Gluten-Free Banana Muffins

Cooking · Freezer Friendly · Main Dish · Tips and How-tos

Chicken & Peppers: Three ways!

I like to save. Some might call me a pack rat, obsessive compulsive washer-outer. I save glass jars, plastic bags, Tupperware, vegetable cuttings for stock, leftovers, notes, envelopes, clothes, books, and when I can, money. You just never know when you might be able to re-use that empty marmalade jar for a homemade vinaigrette or… Continue reading Chicken & Peppers: Three ways!

Appetizers · Cooking · Freezer Friendly

Potato and Onion Bourekas

Welcome to Thanksgiving 2010 recipe #2! Never heard of a Boureka? What about a dumpling? Pierogi. Empanada. They’re all in the same family. Bourekas are puff pastry pockets filled with any number of things- fluffy white cheese, mushrooms, and in this case, potato and onion. And they happen to be the perfect appetizer. When I… Continue reading Potato and Onion Bourekas

Freezer Friendly · Soups, Stews and Chili

Roasted Butternut Squash & Pear Soup

This is my first installment in the Thanksgiving 2010 lose-your-mind-over-pie-and-lack-of-ingredients recipe fest. As you can tell from the lighting in my oh so perfectly posed picture, I’ve taken to night cooking again. Gil wondered why I was freaking out about all the food I have to prepare, and it’s only Tuesday. Men just don’t understand.… Continue reading Roasted Butternut Squash & Pear Soup